Last reviewed: July 28, 2026
Add your ingredients to get exact recipe cost, cost per serving, and the ideal menu price — instantly.
Short answer
Add up the cost of every ingredient used in one batch of the recipe — for each one, (Amount used ÷ Package size) × Package price — then sum them for total recipe cost, and divide by the number of servings to get cost per serving.
| Ingredient | Amount | Unit | Pkg Size | Pkg Cost $ | Cost | |
|---|---|---|---|---|---|---|
| — | ||||||
| — | ||||||
| — |
Suggested Menu Price
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At 30% food cost · 70% gross margin
Total Recipe Cost
—
All ingredients combined
Cost Per Serving
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1 serving
AI estimates costs from your dish name — no manual entry
Type your dish name — MenuPricer AI estimates all ingredients, calculates costs, and generates 3 pricing tiers with menu copy in 30 seconds.
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