Last reviewed: July 28, 2026
Enter your revenue, food cost, labor, and overhead to calculate your net profit and see where your money goes.
Short answer
The average net profit margin for a restaurant is 3–9%. Full-service restaurants average 3–5%, fast casual 6–9%, and bars/nightclubs up to 10–15%. Many restaurants operate on very thin margins, making cost control critical.
Net Profit (Monthly)
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Enter numbers above
MenuPricer shows you the right price for every dish — with AI-calculated food cost, margin, and 3 pricing tiers. A 2% food cost improvement on a $50k/month restaurant adds $1,000/month to profit.
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